Baytown Seafood Menu (Update 2025)
Baytown Seafood, located in Texas City, is a must-visit for seafood lovers. With a classy ambiance and excellent customer service, this restaurant offers a wide range of options for vegetarians and seafood enthusiasts. They provide a takeout option, reservations, and have a private parking lot. The menu boasts delicious dishes such as catfish and shrimp platters, lobster tails, and grilled shrimp with unique seasoning. Customers rave about the attentive staff, like Jasmine, who goes above and beyond to enhance the dining experience. While some minor hiccups may occur with orders, the overall quality of the food is exceptional. Whether you're craving breakfast, brunch, or a hearty meal, Baytown Seafood is a fantastic choice that will leave your taste buds satisfied.
Po Boy Sandwiches
Shrimp Po Boy ()
Plain
Catfish Po Boy ()
Features fried catfish on a French roll, typically includes lettuce, tomatoes, and a house-made sauce.
Oyster Po Boy ()
Six fried oysters nestled in a hoagie roll, typically includes lettuce, tomatoes, and a house sauce.
Crawfish Po Boy
Crawfish tails served on a toasted French roll, typically includes lettuce, tomatoes, pickles, and a signature sauce.
Grilled Chicken Po Boy
Grilled chicken served on a hoagie roll, typically includes lettuce, tomato, and a special house sauce.
Grilled Shrimp Po Boy
Grilled shrimp served on a hoagie roll, typically includes lettuce, tomato, and a savory sauce.
Grilled Jumbo Shrimp Po Boy ()
Grilled jumbo shrimp on a hoagie roll, typically includes lettuce, tomato, and a house sauce.
Seafood Po Boy
A medley of fried seafood, often including shrimp and oysters, dressed with lettuce, tomato, and remoulade sauce on a French roll.
Hamburger
Seafood patty with lettuce, tomato, and a tangy tartar sauce, typically includes onions.
Cheeseburger
Classic beef patty topped with melted cheese, served on a grilled bun.
Double Meat Hamburger
Two seafood patties, typically accompanied by lettuce, tomato, and a signature sauce, served on a bun.
Double Meat Cheeseburger
Two seafood patties served with double cheese, typically includes lettuce, tomato, and a tangy sauce on a toasted bun.
Add Slide Of Bacon
Two slices of crispy bacon added to a hamburger, complementing the existing flavors and textures.
Hamburgers
Steaks and Lobster
New York Jsh
ounce with three grilled jumbo shrimp.
T Bone Jsh
ounce with three grilled jumbo shrimp.
Ribeye Jsh
ounce with three grilled jumbo shrimp.
Ribeye With Grilled Onions
Ribeye steak, grilled onions, choice of meat temperature from rare to well done.
T Bone With Grilled Onions
T-bone steak, grilled onions, choice of meat temperature from medium to well-done.
New York With Grilled Onions
New York steak topped with grilled onions, choice of meat temperature ranging from rare to well done.
Chicken Pasta
Serve with house salad.
Seafood Pasta
Redfish, three shrimp and three scallops.
Shrimp Pasta ()
Shrimp served over pasta, typically includes a garlic and parmesan sauce.
Ribeye With Grilled Lobster
Grilled Lobster ounce.
Large Shrimp ()
Six large shrimp, deshelled, coated in a seasoned batter, and fried until golden, typically accompanied by fries and a fresh salad.
Large Shrimp For Two ()
Large shrimp, typically deshelled and breaded, fried until golden. This dish, intended for two, includes pieces of shrimp, accompanied by fries and salad.
Large Shrimp For Four ()
Eighty large shrimp are deshelled, coated in a seasoned batter, and fried. Typically served with fries and salad.
Large Shrimp For Five ()
One hundred large shrimp, deshelled and fried, typically accompanied by fries and a fresh salad.
Fried Large Shrimp: (Fries & Salad)
Fried Jumbo Shrimp
Jumbo Shrimp ()
Crispy golden jumbo shrimp paired with a generous serving of classic French fries.
Fried Oysters ()
Six fresh oysters, lightly breaded and fried, typically served with a side of tartar sauce.
Fried Fresh Oyster
Fried Sea Scallops
Fried Sea Scallops ()
Six sea scallops, breaded and fried, typically accompanied by a dipping sauce.
Crab Cake, Fish And Shrimp
A single crab cake, paired with a piece of fish and six shrimp, all expertly fried to a golden crisp.
Crab Cake And Shrimp
A crab cake paired with nine shrimp, both lightly fried to achieve a golden crispness.
Stuff Crab, Fish, Shrimp And Oyster
Stuffed crab, fish, and a combination of shrimp and oysters, all deep-fried, typically includes a mix of shellfish prepared in a traditional seafood batter.
Stuff Crab, Frog, Shrimp, And Oyster
A combination platter featuring a stuffed crab, a whole frog, alongside six each of fried shrimp and oysters, offering a diverse taste of the sea.
Boudin Balls, Stuff Crab, Frog, Shrimp
Boudin balls, stuffed crab, frog legs, and shrimp, combining a mix of seasoned and breaded seafood, deep-fried to a golden crisp.
Frog Leg, Shrimp And Oyster
Frog legs, shrimp, and oysters are deep-fried, typically accompanied by a selection of dipping sauces.
Fish, Shrimp, Oyster
Golden fried fish accompanied by six shrimp and six oysters, each coated in a light, crispy batter.
Fish, Shrimp And Oyster
Golden fried fish fillets, shrimp, and oysters, typically accompanied by a selection of dipping sauces.
Catfish And Shrimp
Crispy fried catfish fillets paired with six golden-battered shrimp, served with crinkle-cut fries and a side of tangy dipping sauce.
Shrimp And Oyster
Golden fried shrimp and oysters, typically accompanied by a selection of dipping sauces.
Shrimp And Scallop
Six hand-battered fried shrimp and six scallops, typically includes a dipping sauce.
Shrimp, Oyster And Crawfish Tails
Fried shrimp, oysters, and crawfish tails, each served in sets of nine, showcasing a variety of textures and flavors from the sea.
Shrimp, Oyster And Scallop
Hand-battered shrimp, oysters, and scallops, fried to a golden crisp, typically served together for a diverse seafood experience.
Fried Seafood Platters
Fried Catfish or Redfish
Catfish ()
Crispy fried catfish fillets coated in seasoned cornmeal, served with a side of tangy dipping sauce.
Redfish ()
Three pieces of redfish, typically accompanied by fries, bread, and coleslaw.
Fried Whole Tilapia
Whole tilapia, deep-fried, typically includes a seasoning blend to enhance its natural flavors.
Fried Whole Redsnapper
No head. fresh catch of the day.
Fried Whole Flounder
Whole flounder, breaded and fried, typically includes a selection of seasonings to enhance its natural flavors.
Fried Whole Catfish
Whole catfish, breaded and fried, typically includes a cornmeal batter.
Whole Fish
Boiled and Steamed Section
Steamed Garlic Redsnapper Filet
Steamed red snapper filet, gently flavored with garlic, showcasing the fish's natural moisture and delicate texture.
Steamed Garlic Flounder Filet
Steamed garlic flounder filet is gently steamed to preserve its delicate texture, typically includes a generous topping of minced garlic.
Steamed Whole Redsnapper (No Head)
No head.
Steamed Whole Flounder
No head.
Boiled Medium Shrimp ()
Boiled medium shrimp, simply prepared and served as a generous portion of shrimp.
Boiled Large Shrimp ()
Large shrimp boiled and typically served with a side of corn, potatoes, and sausage, seasoned with a blend of spices.
Boiled Jumbo Shrimp ()
Boiled jumbo shrimp, typically accompanied by a side of cocktail sauce for dipping.
Boiled Lobster Tails Dinner
Two tails.
Corn On The Cob
Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
(lbs)Boiled Live Crawfish
Succulent boiled live crawfish, seasoned to perfection, accompanied by tender celery stalks.
Red Potato
Boiled red potatoes, typically seasoned with Cajun spices, adding a comforting and hearty element to our seafood boil.
Sausages
Seafood Gumbo
oz.
Shrimp Gumbo
oz.
Chicken Gumbo
oz.
Crawfish Gumbo
oz.
Large Seafood Gumbo
oz.
Gumbo: (Cajun Cookery)
Specials
Fried Soft Shell Crab Dinner ()
Two whole soft shell crabs, hand-breaded and deep-fried, typically accompanied by a selection of vegetables.
Shrimp Ettouffee
Shrimp simmered in a rich, seasoned roux with the "holy trinity" of celery, bell peppers, and onions, traditionally served over rice.
Crawfish Ettouffee
A classic dish featuring crawfish tails simmered in a savory sauce with onions, bell peppers, celery, and spices, served over rice.
Fried Stuff Crab ()
Three crabs, typically filled with a mixture that includes crabmeat and other seafood, coated in batter, and fried until crisp.
Chicken Fried Steak
Battered and fried beef steak, typically accompanied by a creamy country gravy.
Chicken Tenders ()
Four pieces of chicken breast, breaded and fried, typically accompanied by a honey mustard sauce.
Fried Frog Leg ()
Four frog legs, lightly battered and fried, often accompanied by a subtle blend of herbs and spices to enhance their delicate flavor.
Grilled Frog Leg ()
Grilled frog legs, typically marinated and seasoned before being grilled to enhance their delicate texture, often compared to chicken but more tender.
Fried Crawfish Tails
Crawfish tails, lightly battered and fried, often accompanied by a dipping sauce.
Popcorn Shrimp Dinner
Crispy, bite-sized fried shrimp served with a side of creamy coleslaw and a fresh garden salad with ranch dressing.
Boiled Shrimp Salad
Boiled shrimp served atop a blend of mixed greens and tomatoes, typically includes a variety of garden vegetables.
Grilled Chicken Salad
Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables
Grilled Large Shrimp Salad ()
Grilled large shrimp served atop a blend of fresh garden greens, typically includes tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.
Grilled Sea Scallop Salad ()
Grilled sea scallops served atop a blend of fresh garden greens, typically accompanied by a selection of seasonal vegetables and a light dressing.
Grilled Jumbo Shrimp Salad ()
Grilled jumbo shrimp served over a blend of mixed greens, often accompanied by cucumbers, red onions, and tomatoes, dressed with oil and vinegar.
Garden Salad
Chinese Food & Mexican
Shrimp Fried Rice
Savory rice stir-fried with shrimp, eggs, and green onions.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Crawfish Fried Rice
Crawfish fried rice typically includes sauteed crawfish mixed with rice, eggs, onions, peas, and carrots, seasoned with soy sauce.
Combonation Fried Rice
Stir-fried rice with a selection of seafood and meats, mixed with eggs, peas, carrots, and green onions, following a traditional Chinese preparation method.
Caldo De Camaron
Mexican shrimp soup with vegetables and a flavorful broth.
Caldo De Marisco
A rich seafood broth with chunks of fish, shrimp, celery, carrots, and potatoes, garnished with fresh cilantro and served with a side of lemon wedges.
Caldo De Pescado
Caldo de pescado typically includes a savory broth enriched with fish and a medley of vegetables such as carrots, zucchini, and potatoes.
Mexican Shrimp Cocktail
Served cold- peeled shrimp with special sauce onion tomato and avocado.
Fried Frog Leg ()
Fried frog legs, typically seasoned and breaded, then fried. Often compared to chicken in taste but with a tender texture.
Crab Cake
Solo.
Stuffed Crab
Solo.
Fried Catfish ()
One piece of catfish, typically coated in a cornmeal batter and deep-fried.
Fried Redfish ()
Redfish, lightly breaded and fried, often accompanied by a selection of seafood seasoning.
Grilled Redsnapper Solo
Single serving of red snapper, typically grilled, often accompanied by a simple seasoning to enhance its natural flavors.
Grilled Catfish Solo
Grilled catfish, typically seasoned to enhance its natural flavors, served as a single portion.
Grilled Flounder Solo
Grilled flounder, typically seasoned and cooked over an open flame for a smoky finish.
Large Shrimp
Large shrimp served either fried or grilled.
Fried Fresh Oyster ()
A single fresh oyster, breaded and fried, often accompanied by a dipping sauce.
Jumbo Shrimp
Jumbo shrimp, choice of fried or grilled.
Fried Soft Shell Crab ()
Hand-breaded soft shell crab, deep-fried, typically includes a light seasoning.
Grilled Lobster Tail (oz)
oz.
Side Ettouffee
Crawfish or shrimp etouffee, a thick seafood side order.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Hushpuppies
Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.
Grilled Veggies
Assorted Seasonal Vegetables, Char-Grilled to Perfection
Baked Potato
Butter + cheese + sour cream + bacon + chives.
French Fries
Crispy, golden French fries seasoned with a hint of salt.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Small Salad
Crisp lettuce topped with sliced tomatoes, shredded carrots, and onions, served with a side of creamy dressing.
White Rice
Light and fluffy white rice.
Big Garden Salad
Mixed greens, cucumbers, tomatoes, and a variety of garden vegetables, typically dressed with a light vinaigrette.
Grilled Mahi Solo
Only fish !!
Grilled Salmon Solo
Only fish !!
Egg Roll ()
Deep-fried and filled with a combination of seafood ingredients, typically enveloped in a crispy wrapper.
Side Orders
Desserts
Lemon Meringue Pie
Zesty lemon filling with fluffy meringue topping, nestled in a crispy crust.
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
New York Style Cheesecake
Rich and creamy, classic New York-style cheesecake on a graham cracker crust.
Iced Tea
Iced tea, choice of sweetened or unsweetened.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr Pepper
Unique blend of flavors, carbonated soft drink.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Strawberry
Strawberry beverage, typically includes a blend of fresh strawberries and a sweetening agent, served as a refreshing drink.
Soft Drinks
Children's Menu
Piece Catfish & Shrimp
A single piece of catfish paired with two shrimp, typically prepared to suit younger palates.
Piece Catfish Dinner
Two pieces of catfish, typically deep-fried, served as a suitable portion for children.
Piece Chicken Tender
Two breaded chicken tenders, typically accompanied by a small serving of fries.
Piece Large Shrimp
Four large shrimp, breaded and deep-fried, typically served as a kid-friendly portion.
Piece Chicken Nugget
Four breaded chicken nuggets, typically accompanied by a dipping sauce.
Kid Cheeseburgar
Juicy beef patty topped with melted cheese, served with a side of crispy fries and a fresh salad garnish including lettuce, tomato, and pickles.
Kid's Cheesesticks ()
Six cheese sticks, hand-breaded and fried, typically served with a side of marinara sauce.
Kid Boudin Balls
Kid boudin balls typically consist of a mixture of ground seafood, rice, and seasonings, formed into small, bite-sized balls and deep-fried.
Bacon Wrapped Jumbo Shrimp ()
With spicy jalapenos with cheese.
Cajun Fried Boudin Balls ()
Made with ground beef, chicken, liver and assorted with fresh vegetables.
Calamari
Served with marinara sauce.
Cheeses Sticks ()
Eight cheese sticks, hand-breaded and deep-fried, typically served with a side of marinara sauce for dipping.
Stuffed Jalapenos ()
With cheddar cheese.
Medium Cajun Gumbo
Shrimp, crawfish, and chicken.
Hush Puppies Balls ()
Deep-fried cornmeal batter balls, typically includes onions and spices.
Buffalo Wings () Plain
With house buffalo sauce on the side.
Buffalo Mixed
shrimp, wings and crawfish tails.
Fried Alligator
Bites.
Fried Pickles
Crispy battered pickles served with a side of creamy dipping sauce.
Corn Nuggets ()
Sweet corn encapsulated in a crispy batter, served as twelve golden-fried nuggets.
Fried Zucchini Sticks
Zucchini sticks coated in breadcrumbs, fried until golden, typically served with a dipping sauce.
Fried Mushrooms ()
Batter-dipped mushrooms fried to a golden brown.
Sweet Potato Fry
Battered macaroni and cheese
Hot Appetizers
Cold Appetizers
American Shrimp Cocktail ()
Fresh large shrimp peeled and served with cocktail sauce.
Mexican Shrimp Cocktail
Served cold- peeled shrimp with special sauce, onion, tomato and avocado.
Count Jumbo Shrimp (Boiled)
Peeled shrimp- served with cold cocktail sauceServed hot or cold.
Count Large Shrimp (Boiled)
Served with cold cocktail sauce and spicy seasoning.Served hot or cold.
Count Medium Shrimp (Boiled)
Served with cold cocktail sauce and spicy seasoning.Served hot or cold.
Seafood Mixed
large boiled shrimp and two snow crab claws with no side.
Grilled Large Shrimp ()
Juicy grilled shrimp served with seasoned rice, steamed broccoli, and yellow squash. Accompanied by a lemon wedge and dipping sauce.
Grilled Large Shrimp For Two ()
Grilled large shrimp for two typically includes marinated and chargrilled shrimp, often accompanied by a selection of grilled vegetables.
Grilled Jumbo Shrimp ()
Eight jumbo shrimp, grilled and typically includes a hint of garlic butter.
Grilled Jumbo Shrimp For Two ()
Grilled jumbo shrimp for two typically includes marinated shrimp, grilled to bring out their natural sweetness and served with a selection of vegetables.
Grilled Lobster Tails ()
ounce.
Grilled Jumbo Bacon Wrapped Shrimp () Dinner
Six jumbo shrimp wrapped in bacon and grilled, typically served with a side that complements the dish's smoky and savory flavors.
Grilled Scallops Dinner ()
Tender grilled scallops with sauteed bell peppers, onions, and zucchini, garnished with lemon and orange slices. Served with a side of steamed white rice.
Grilled Shrimp & Scallops
Veggies, rice and side salad
Grilled Shrimp Dinner
Grilled Fresh Fish Dinner
Grilled Salmon
Tender grilled salmon fillet, paired with seasoned fried rice and a medley of steamed vegetables including broccoli, carrots, and squash.
Grilled Redsnapper ( Oz)
Nine ounce red snapper.
Grilled Flounder
oz fillets from Galveston bay fisherman.
Grilled Farm Raised Catfish
ounce fresh fish with special seasoning.
Grilled Redsnapper & Jumbo Shrimp
Grilled red snapper and six jumbo shrimp, typically served with a selection of complementary seasonings to enhance the natural flavors of the seafood.
Grilled Redsnapper & Large Shrimp
Grilled red snapper and six large shrimp served with seasoned rice and sauteed vegetables, garnished with lemon wedges and a side of dipping sauce.
Grilled Seafood
One flounder fillet eightounce. four shrimp and four sea scallops.
Grilled Fresh Mahi Fish
ounce fillet highly seasoned with melted lemon butter sauce.
Grilled Whole Redsnapper
Fresh catch of the day.
Grilled Chicken Breast
Marinated with special spices.
Grilled Stuffed Flounder
Special house recipe stuffing.
Grilled Stuffed Redsnapper
Topped with ettouffee.
Grilled Stuffed Salmon
Salmon filled with a mix of delicate herbs and seafood, grilled to perfection.
No Salad Add Coleslaw
Shredded cabbage and carrots, typically includes a dressing with a balance of tangy and sweet notes.
Tartar Sauce Package()
A single serving of tartar sauce, typically combining mayonnaise with finely chopped pickles, capers, and a blend of herbs.
Homemade Cocktail Sauce ( Oz)
Homemade cocktail sauce, typically crafted with a blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, offering a tangy and slightly spicy flavor profile.
Ketchup Package ()
Four packets of ketchup, typically used as a tangy tomato-based condiment to enhance the flavors of seafood dishes.
Homemade Ranch( Oz)
A house-made blend of herbs and buttermilk, creating a smooth and creamy sauce.
Melted Butter( Oz)
Plain melted butter, served as a simple yet essential accompaniment.
No Fries Add Baked Potato
A traditional baked potato, typically includes butter and sour cream, with the option to add cheese and bacon for an additional charge.
No Rice Add Baked Potato
Baked potato typically includes butter and sour cream, customized with the addition of a baked potato to complement seafood dishes.
No Veggies Add Baked Potato
Baked potato, typically includes butter and sour cream.
No Fries Add Veggies
Replace fries with a medley of seasonal vegetables, lightly seasoned and sauteed.